Whole Spices
Premium Whole Spices Supplier & Exporter
Discover authentic whole spices sourced directly from trusted farms. Bombay Foodstuff delivers bulk-quality spices with unmatched aroma and freshness for global markets. Partner with us for reliable supply and superior flavor.
Whole Spices
Our premium whole spices bring authentic taste, aroma, and tradition to every dish. Carefully sourced and hygienically packed, they enhance curries, pickles, and global cuisines with freshness, purity, and unmatched flavor.
Black Cardamom (Badi Elaichi)
Smoky and bold, black cardamom enriches curries, meats, and rice dishes. Known for its deep aroma, it’s a staple in Indian cooking and global cuisines.
Coriander Seeds (Dhaniya)
Nutty and citrusy, coriander seeds are essential in curries, pickles, and spice blends. Loved for culinary and medicinal uses, they add balance and freshness to countless dishes.
Fennel Seeds (Saunf)
Sweet and aromatic, fennel seeds are used in curries, baked goods, and pickles. Also enjoyed as a refreshing mouth freshener, they bring flavor and digestive benefits together.
Cumin Seeds (Jeera)
Earthy and fragrant, cumin seeds are vital for curries, masalas, and tandoori recipes. Their distinct flavor enhances spice blends worldwide, making them a pantry essential for every kitchen.
Fenugreek Seeds (Methi)
Bitter yet aromatic, fenugreek seeds enhance curries, dals, and pickles. Rich in tradition and flavor, they are widely valued for culinary uses and natural health remedies globally.
Black Pepper (Kali Mirch)
Known as the “King of Spices,” black pepper elevates flavors in sauces, curries, and marinades. Prized worldwide, it offers bold taste and proven health benefits.
Turmeric (Haldi)
Golden turmeric is prized for color, earthy flavor, and health benefits. Essential in curries, teas, and wellness remedies, it’s celebrated as a versatile spice across global cuisines.
Red Chillies (Lal Mirch)
Fiery red chilies add heat, spice, and vibrant color to countless dishes. Essential in Indian cuisine, they are equally loved in Asian, Mexican, and global cooking traditions.
Cloves (Laung)
Cloves bring a strong aroma and sweet-spicy flavor to curries, sauces, desserts, and teas. Valued for both taste and medicinal uses, they are truly versatile.
Mace (Javitri)
Mace offers delicate, nutty warmth for baked goods, soups, sauces, and curries. Valued for its refined aroma, it is a treasured spice in gourmet cooking worldwide.
Green Cardamom (Elaichi)
Fragrant and versatile, green cardamom enhances curries, teas, sweets, and baked goods. Loved for its signature aroma, it’s one of the world’s most precious spices.
Dry Ginger (Sonth)
Zesty and warming, dry ginger flavors chutneys, curries, baked items, and teas. With its spicy kick, it doubles as a kitchen essential and natural remedy.
Cassia (Dal Chini)
Sweet-spicy cassia is used in curries, rice, teas, and desserts. Beloved worldwide, it adds comforting warmth and depth to both traditional and modern recipes.
Nutmeg (Jaiphal)
Nutmeg adds sweet warmth to baked goods, curries, and sauces. Known for its rich aroma, it’s cherished in both culinary and medicinal traditions globally.
White Pepper
Mild yet sharp, white pepper enhances soups, sauces, and delicate dishes. Popular in Asian and European cuisine, it adds subtle spice without overpowering flavors.
Bombay Foodstuff Trading Co. LLC delivers premium spices, pulses, grains, and dry fruits worldwide. With 25+ years of expertise, modern facilities, and a trusted supply network, we ensure quality, reliability, and customer satisfaction every time.
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© 2025 Bombay Foodstuff Trading Co. LLC. All Rights Reserved.
Bombay Foodstuff Trading Co. LLC delivers premium spices, pulses, grains, and dry fruits worldwide. With 25+ years of expertise, modern facilities, and a trusted supply network, we ensure quality, reliability, and customer satisfaction every time.
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+235 2451 1155
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+235 2451 1155
Call Us 24/7
© 2025 Bombay Foodstuff Trading Co. LLC. All Rights Reserved.