Description
Ginger (Adrak)
Hindi Name : Adrak
Botanical Name : Zingiber officinale
Family Name : Roscoe Zingiberaceae
Commercial Part : The rhizome
Ginger, known as Adrak in Hindi, is one of the world’s most versatile and valued spices. Its pungent, warming flavor and distinct aroma make it an essential ingredient in Asian, Indian, and Oriental cuisines. Fresh ginger is widely used in chutneys, pickles, curry pastes, and beverages, while dried ginger powder is a key component of many spice blends, including curry powders.
Culinary Uses
- Enhances flavor in curries, soups, sauces, and stir-fries.
- Used in baking—gingerbread, biscuits, cakes, and puddings.
- Adds zest to beverages like ginger tea, ginger ale, ginger beer, and herbal infusions.
- A staple in chutneys, jams, and preserves.
Health Benefits
Ginger is globally recognized for its medicinal properties, particularly as a digestive aid. It stimulates saliva and digestive fluids, helping relieve:
- Indigestion and gas
- Stomach cramps and diarrhea
- Nausea and morning sickness
- Inflammatory conditions and sore throat
Why Choose Our Ginger?
- Sourced from the finest farms ensuring freshness and purity.
- Available in multiple forms: fresh rhizomes, dried slices, powder, and extracts.
- Suitable for food manufacturers, spice exporters, herbal supplement producers, and beverage industries.
Producing States: Kerala, Karnataka, and Northeastern regions of India.
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