Description
Fenugreek Seeds (Methi)
Hindi Name: Methi
Botanical Name: Trigonella foenum-graecum L
Family: Fabaceae
Commercial Part: Fruit
Overview
Bombay Foodstuff supplies premium-quality Fenugreek Seeds (Methi), a spice with a rich history in Middle Eastern, African, and Indian cuisines. Known for their slightly bitter yet nutty flavor, fenugreek seeds add depth to pickles, spice blends, curries, and sauces.
Culinary Uses
Dry roasting enhances the aroma and balances the bitterness, making fenugreek a vital ingredient in Indian curries, pickles, and masalas. Its leaves (methi) are also used fresh or dried to flavor breads, vegetables, and lentils.
Health & Nutritional Benefits
Fenugreek is valued for its medicinal properties, especially as a natural galactagogue for nursing mothers. It supports digestion, regulates blood sugar, and promotes overall wellness. Traditionally, it has been used in Ayurveda for skin, hair, and metabolic health.
Why Choose Bombay Foodstuff Fenugreek Seeds?
- Bold, uniform seeds with natural aroma
- Hygienically processed for purity
- Bulk export-quality supply
- Trusted by food processors, spice traders, and pharmaceutical companies
Applications
- Pickles, spice blends & curry powders
- Bakery, breads & savory snacks
- Herbal & Ayurvedic formulations
- Nutraceutical and health food industries
Enquire Now to source authentic Fenugreek Seeds (Methi) in bulk from Bombay Foodstuff – trusted exporters of premium Indian spices.
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