Description
Walnut
- Name: Walnut
- Botanical Name: Juglans regia
- Family Name: Juglandaceae
- Commercial Part: Kernel (nut)
Product Description
Walnuts are nutrient-rich nuts enclosed in a hard brown shell with kernels shaped like butterfly lobes. Revered both for their ornamental trees and edible kernels, walnuts are harvested in winter but available year-round. They are widely used in snacks, bakery items, confectionery, and gourmet cooking. Their mild, earthy taste and crunchy texture make them a global favorite.
Applications
- Consumed as a healthy snack, raw or roasted
- Widely used in bakery products, chocolates, and confectionery
- Added to salads, breakfast cereals, and dairy preparations
- Used in sauces, desserts, and festive cuisines
- Cold-pressed walnut oil used in cooking and cosmetics
Nutritional & Health Benefits
- Rich source of omega-3 fatty acids for heart and brain health
- Packed with protein, fiber, magnesium, and antioxidants
- Supports bone strength and reduces inflammation
- Promotes improved memory and cognitive function
- Helps regulate cholesterol and blood pressure
Why Choose Bombay Foodstuff Walnuts?
- Sourced from the finest walnut-producing regions
- Fresh, premium-quality kernels with superior taste
- Hygienically processed and packed for long shelf life
- Ideal for both retail and bulk requirements
- Trusted supplier committed to global quality standards
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