Description
Urad (Black Gram / Black Lentil)
- Name: Urad / Black Gram / Black Lentil
- Botanical Name: Vigna mungo
- Family Name: Fabaceae
- Commercial Part: Seeds
Product Description
Urad is a small black seed with a white interior, similar in size to mung beans but with a distinct flavor. A versatile pulse, it has been consumed in India for thousands of years. When cooked, urad develops a unique creamy, slightly mucilaginous texture that enhances traditional dishes such as dal makhani and papad.
Applications
- Key ingredient in Dal Makhani
- Used in making papad and dosa batter
- Common in South Indian idlis and vadas
- Excellent for soups, stews, and rich dals
- Popular in Ayurvedic and traditional recipes
Nutritional & Health Benefits
- Rich source of protein and dietary fiber
- High in iron, magnesium, and potassium
- Supports digestive and heart health
- Provides energy and strengthens bones
- Suitable for vegetarian and vegan diets
Why Choose Bombay Foodstuff Urad?
- Sourced from premium-quality farms
- Hygienically processed for freshness and purity
- Authentic earthy flavor and creamy texture
- Suitable for traditional and modern recipes
- Trusted exporter with global distribution network
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