Turmeric Powder

Category:

Bombay Foodstuff offers premium Turmeric Powder, known for its vibrant golden-yellow color, earthy flavor, and powerful health benefits. Made from carefully selected dried turmeric rhizomes, it is widely used in curries, spice blends, herbal remedies, and beauty products. Our turmeric powder is hygienically processed, rich in curcumin, and trusted for its purity, freshness, and consistent quality worldwide.

Description

Turmeric Powder

  • Name: Turmeric Powder 
  • Botanical Name: Curcuma longa 
  • Family Name: Zingiberaceae 
  • Commercial Part: Rhizome 

Product Description

Turmeric Powder is one of the most essential spices in Indian cooking and Ayurvedic traditions. Derived from dried turmeric rhizomes, it is valued for its culinary, medicinal, and cosmetic applications. Its bright yellow hue and warm, peppery flavor enhance countless recipes, from curries to soups. Beyond the kitchen, turmeric is also used in herbal supplements, skincare, and spiritual rituals.

Applications

  • Widely used in curries, lentils, rice, and vegetable dishes 
  • Essential in spice blends like curry powder and masala 
  • Added to herbal supplements, capsules, and health drinks 
  • Used in natural skincare and beauty products 
  • Important in cultural and spiritual ceremonies 

Nutritional & Health Benefits

  • Rich source of curcumin with strong antioxidant properties 
  • Anti-inflammatory, supporting joint and bone health 
  • Aids digestion and supports liver detoxification 
  • Enhances immunity and overall well-being 
  • Natural coloring agent for food and beverages 

Why Choose Bombay Foodstuff Turmeric Powder?

  • Made from high-quality turmeric rhizomes 
  • Retains natural color, aroma, and curcumin content 
  • Hygienically processed and finely ground 
  • Suitable for culinary, medicinal, and cosmetic use 
  • Trusted bulk supplier for domestic and international markets

Reviews

There are no reviews yet.

Be the first to review “Turmeric Powder”

Your email address will not be published. Required fields are marked *