Description
Turmeric (Haldi) – The Golden Spice
Hindi Name: Haldi
Botanical Name: Curcuma longa L
Family Name: Zingiberaceae
Commercial Part: Rhizome (Underground Stem)
Turmeric, also called the “Golden Spice,” is an essential ingredient in Indian cooking and Ayurvedic medicine. Known for its vibrant yellow color and earthy aroma, turmeric adds depth to curries, rice dishes, and pickles. Rich in Curcumin, it offers powerful anti-inflammatory and antioxidant properties, supporting joint health, digestion, and cardiovascular wellness. Beyond the kitchen, turmeric is also used in skincare, herbal remedies, and traditional healing practices.
Producing Centers: Andhra Pradesh, Maharashtra, Tamil Nadu
Why Choose Bombay Foodstuff Turmeric?
- High curcumin content for rich color & health benefits
- Hygienically sourced and processed
- Ideal for bulk supply to food industries, spice blends, and exporters
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