Description
Tukmaria Seeds
- Name: Tukmaria (Basil Seeds)
- Botanical Name: Ocimum basilicum
- Family Name: Lamiaceae
- Commercial Part: Seeds & Leaves
Product Description
Tukmaria, also known as basil seeds, is a tender low-growing herb cultivated in tropical climates. It grows 30–130 cm tall with silky green leaves and produces white flowers in terminal spikes. Best used fresh, basil adds distinctive aroma and flavor to recipes. Tukmaria seeds are also consumed for their cooling effect, digestive benefits, and traditional medicinal uses.
Applications
- Food & Beverages: Used in sherbets, falooda, desserts, and refreshing drinks.
- Culinary Use: Fresh basil leaves in Italian, Thai, and Asian cuisines.
- Medicinal: Aids digestion, relieves acidity, and cools the body.
- Health Products: Incorporated in herbal supplements and functional foods.
Nutritional & Health Benefits
- Natural coolant, ideal for summer drinks.
- Rich in fiber, aiding digestion and bowel health.
- Helps relieve acidity, bloating, and constipation.
- Contains antioxidants that support overall wellness.
- Traditional use in Ayurveda for detoxification.
Why Choose Bombay Foodstuff Tukmaria?
- Premium-grade basil seeds sourced from reliable farms.
- Hygienically processed for freshness and purity.
- Suitable for food, beverage, and nutraceutical industries.
- Bulk export supply with consistent international standards.
- Trusted wholesale exporter with competitive pricing.
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