Description
Sorghum Seeds
- Name: Sorghum / Jowar
- Botanical Name: Sorghum bicolor
- Family Name: Poaceae
- Commercial Part: Seeds (Grains)
Product Description
Sorghum is a resilient cereal crop cultivated in arid and semi-arid regions, making it an essential food and feed grain worldwide. Its seeds resemble maize but are richer in proteins and fats, providing superior nutrition for livestock. Beyond feed, sorghum is gaining significance in ethanol production, starch, adhesives, and paper manufacturing, while remaining a staple for millions globally.
Production Centers: Andhra Pradesh, Karnataka, Uttar-Pradesh, Rajasthan, Punjab
Applications
- Staple food grain in many countries
- Widely used as livestock and poultry feed
- Industrial use in ethanol, starch, and grain alcohol production
- Ingredient in adhesives and paper manufacturing
- Ground into flour for traditional foods like rotis and porridges
Nutritional & Health Benefits
- High in protein and essential amino acids
- Rich in dietary fiber, supporting digestion
- Gluten-free, suitable for celiac-friendly diets
- Provides sustained energy for humans and livestock
- Contains antioxidants that support overall wellness
Why Choose Bombay Foodstuff Sorghum Seeds?
- Premium sourcing from India’s leading sorghum-growing regions
- Nutrient-rich grains ideal for food, feed, and industry
- Hygienically processed to meet export standards
- Reliable bulk supply with quality assurance
- Trusted by global buyers for purity and consistency
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