Description
Pistachio
- Name: Pistachio
- Botanical Name: Pistacia vera
- Family Name: Anacardiaceae
- Commercial Part: Kernel (nut)
Product Description
Pistachios are small, green nuts enclosed in beige shells, prized worldwide for their distinctive taste and vibrant color. Highly versatile, they are consumed as snacks, used in bakery, sweets, confectionery, and even savory cuisines. With their nutrient density and delightful crunch, pistachios have become a favorite in both traditional and modern culinary creations.
Applications
- Eaten raw, roasted, or salted as a snack
- Used in ice creams, cakes, and confectionery
- Key ingredient in Middle Eastern and Indian sweets
- Added to salads, cereals, and gourmet recipes
- Used for pistachio butter, paste, and flavoring
Nutritional & Health Benefits
- Rich in copper, manganese, and phosphorus for bone health
- Excellent source of vitamin B6 for immunity and energy
- High in potassium and magnesium for heart health
- Packed with fiber for digestion and weight management
- Supports cholesterol control and reduces cancer risk
Why Choose Bombay Foodstuff Pistachios?
- Premium-grade pistachios with consistent quality
- Naturally fresh, crunchy, and nutrient-rich
- Hygienically processed and securely packed
- Available for retail and bulk supply
- Trusted supplier with a strong global presence
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