Natural Sesame Seeds (White)

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Bombay Foodstuff Natural Sesame Seeds (White) are premium-grade Sesamum indicum seeds, rich in nutrients and flavor. Extensively used in bakery, confectionery, health foods, and culinary applications, our sesame seeds are cholesterol-free and packed with minerals, vitamins, and lignans (sesamin, sesamolin). Ideal for bulk buyers, food processors, and exporters seeking consistent purity, taste, and quality.

Description

Natural Sesame Seeds (White) – Bombay Foodstuff

Botanical Name: Sesamum indicum
Family Name: Pedaliaceae
Commercial Part: Seed

At Bombay Foodstuff, we bring you premium-quality Natural White Sesame Seeds, sourced from fertile soils and carefully processed to maintain their natural taste, aroma, and nutritional richness.

White sesame seeds are highly valued for their nutty flavor and versatility. They are widely used in bakery products such as breads, cookies, breadsticks, candies, pasta, curries, and vegetable dishes. The roasted seeds enhance chocolates, halva, and even ice creams, making them a favorite across global cuisines.

Packed with essential nutrients, sesame seeds are a rich source of manganese, copper, calcium, magnesium, iron, phosphorus, zinc, vitamin B1, and dietary fiber. They also contain two unique compounds—sesamin and sesamolin, which belong to lignans and are known for their cholesterol-lowering and antioxidant properties. These compounds help regulate blood pressure and boost vitamin E levels, making sesame seeds an ideal choice for the health food industry.

Choose Bombay Foodstuff Natural Sesame Seeds for unmatched purity, consistency, and quality, trusted by bakeries, food processors, and bulk buyers worldwide.

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