Description
Mustard Seeds
Hindi Name: Peeli Sarson
Botanical Name: Brassica alba, Brassica juncea, Brassica nigra
Family Name: Brassicaceae
Commercial Part: Seeds
Product Description
Bombay Foodstuff offers premium-grade Mustard Seeds, sourced and processed to retain their natural pungency, aroma, and freshness. Widely used across culinary and industrial applications, mustard seeds are an essential spice with multiple uses. In the Indian subcontinent, they are often tempered in hot oil until they pop, releasing a nutty flavor and enhancing curries, dals, and vegetable dishes.
Culinary Uses
- Used whole for tempering in Indian cooking.
- Ground into flour and mixed with water to prepare mustard condiment.
- Extracted for mustard oil, widely used in traditional cooking.
- White mustard seeds are used in pickling spices and spice blends for meats and seafood.
- Powdered mustard enhances mayonnaise, salad dressings, barbecue sauces, baked beans, deviled eggs, and more.
Health & Nutritional Benefits
- Rich in selenium and magnesium, known for anti-inflammatory properties.
- Aids digestion and boosts metabolism.
- Mustard oil helps in promoting heart health and is widely valued for its medicinal uses.
Applications
- Food processing industry
- Pickling & spice blends
- Condiment preparation
- Oil extraction
- Culinary seasonings
Why Choose Bombay Foodstuff Mustard Seeds?
- Carefully selected and cleaned seeds.
- Available in bulk packaging for exporters and food industries.
- Ensures strong flavor, purity, and consistency.
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