Description
Mung Beans
- Name: Mung Bean / Green Gram (Moong)
- Botanical Name: Vigna radiata
- Family Name: Fabaceae
- Commercial Part: Seeds
Product Description
Mung beans are small green legumes with a yellow core, widely consumed across India and Asia for centuries. They are enjoyed in multiple forms—whole, sprouted, split with skins, or split and skinless (mung dal). Known for their mild, slightly sweet flavor, mung beans are used in savory curries, soups, khichdi, and even in sweet delicacies.
Applications
- Used in curries, dals, soups, and stews
- Popular in khichdi and porridge preparations
- Sprouted mung beans for salads and snacks
- Ground into flour for noodles and sweets
- Used in both traditional Indian and Asian cuisines
Nutritional & Health Benefits
- Rich source of plant-based protein and fiber
- High in antioxidants supporting immunity
- Easily digestible, ideal for light meals
- Helps regulate blood sugar and cholesterol
- Supports weight management and gut health
Why Choose Bombay Foodstuff Mung Beans?
- Premium-grade beans sourced from trusted farms
- Hygienically processed and carefully packed
- Naturally fresh, nutrient-dense, and authentic
- Available in bulk and retail packaging
- A reliable supplier with global export expertise
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