Description
Long Pepper
- Name: Long Pepper
- Botanical Name: Piper longum
- Family Name: Piperaceae
- Commercial Part: Dried Fruit (spikes)
Product Description
Long Pepper is an ancient spice resembling a slender catkin, made up of tiny fruits clustered on a flower spike. Native to India and Southeast Asia, it has a more complex flavor than black pepper, combining heat with subtle sweetness. Valued in Ayurveda and traditional cuisines, it is both a culinary and medicinal treasure.
Applications
- Culinary: Used in Indian vegetable pickles, spice mixtures, curries, and traditional Indonesian & Malaysian cooking.
- Seasoning: Enhances marinades, stews, and aromatic rice dishes.
- Industrial: Flavoring in sauces, spice blends, and condiments.
- Medicinal: Commonly used in Ayurveda for digestion and respiratory wellness.
Nutritional & Health Benefits
- Aids digestion and stimulates appetite.
- Contains antioxidants with anti-inflammatory properties.
- Supports respiratory health and helps in colds.
- Traditionally used in Ayurveda for detox and immunity.
- Natural source of vitamins and minerals.
Why Choose Bombay Foodstuff Long Pepper?
- Authentic sourcing from trusted farms.
- Hygienically processed to preserve natural aroma.
- Available in bulk for global markets.
- Strong, pure flavor ideal for culinary and medicinal uses.
- Reliable exporter with consistent quality assurance.
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