Description
Lentils (Masoor Dal)
- Name: Lentils / Masoor Dal
- Botanical Name: Lens culinaris
- Family Name: Fabaceae
- Commercial Part: Seeds
Product Description
Masoor lentils are brown-skinned legumes with an orange interior. Once dehulled, they appear red, giving them the name red lentils. They cook quickly, making them one of the most convenient and nutritious pulses. With their mild earthy taste, they are a staple in Northern Indian kitchens and popular worldwide for dals, soups, stews, and curries.
Applications
- Used in traditional dals and curries
- Perfect for soups and stews
- Blended into purées for sauces and dips
- Used in vegetarian and vegan protein diets
- A common base for Indian comfort foods
Nutritional & Health Benefits
- Excellent source of plant-based protein
- Rich in dietary fiber for better digestion
- Low in fat, high in iron and folate
- Supports heart health and weight management
- Quick cooking and easily digestible pulse
Why Choose Bombay Foodstuff Lentils?
- Premium quality lentils sourced from trusted farms
- Hygienically processed and carefully packed
- Naturally fresh, flavorful, and nutrient-rich
- Available in bulk and retail-friendly packaging
- Trusted exporter with global supply capability
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