Description
Groundnut Kernel (Peanut)
Name: Groundnut (Peanut)
Botanical Name: Arachis hypogaea
Family Name: Fabaceae
Commercial Part: Kernel (Seed)
Product Description
Groundnut kernels, also known as peanuts, are one of the most popular edible oilseeds consumed across the globe. With their high oil and protein content, they are not only a staple in human diets but also serve as an essential raw material for the food processing and edible oil industries.
Our groundnut kernels are carefully sourced, cleaned, and processed to retain their nutty taste, crunchy texture, and natural flavor, making them ideal for both direct consumption and industrial applications.
Applications
- Edible Oil Industry: Primary source of high-quality groundnut oil, widely used in cooking and frying.
- Food Processing: Roasted, salted, boiled, or fried peanuts for snacks.
- Confectionery & Bakery: Used in peanut butter, chocolates, protein bars, and cookies.
- Culinary Uses: Integral ingredient in curries, sauces, chutneys, and traditional recipes.
- Nutritional Products: Key component in health foods and protein-rich supplements.
Nutritional & Health Benefits
- Rich in protein, healthy fats, and dietary fiber.
- Contains vitamin E, magnesium, folate, and antioxidants.
- Supports heart health, energy, and overall wellness.
- Naturally gluten-free, making it suitable for various diets.
Varieties We Offer
- Raw Groundnut Kernels
- Roasted Groundnut Kernels
- Blanched Groundnut Kernels
- Split Kernels
Available in bulk quantities, packed as per international standards to ensure freshness and long shelf life.
Why Choose Bombay Foodstuff Groundnut Kernels?
- Premium quality sourcing from trusted farms.
- Hygienic cleaning, grading, and processing.
- Wide range suitable for B2B food industries and bulk buyers.
- Competitive pricing with global export standards.
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