Description
Green Cardamom (Elaichi)
Hindi Name: Elachi
Botanical Name: Elettaria cardamomum
Family Name: Zingiberaceae
Commercial Part: Fruit (Seeds & Pods)
Description:
Green Cardamom, also known as the “Queen of Spices,” is one of the world’s most prized and aromatic spices. Native to India, it carries a strong, unique taste with an intensely fragrant aroma. Both in traditional and modern cuisines, cardamom is cherished for its ability to add depth and warmth to dishes.
In Indian cooking, elaichi is used in curries, rice preparations, biryanis, and spice blends like garam masala. It also flavors teas, coffees, and sweets such as kheer, gulab jamun, and payasam. Internationally, it is widely used in Middle Eastern coffee, Scandinavian breads, and global gourmet desserts.
Uses & Applications:
- Culinary: Enhances curries, rice, desserts, bakery items, and beverages.
- Beverages: Essential in masala chai and herbal infusions.
- Aromatic: Used in perfumes, chewing gums, and mouth fresheners.
- Medicinal: Known for aiding digestion, improving oral health, and boosting metabolism.
Health Benefits:
- Acts as a natural digestive aid.
- Rich in antioxidants for detoxification.
- Freshens breath and promotes oral hygiene.
- Supports respiratory health and immunity.
Producing States: Kerala, Karnataka, Tamil Nadu
Reviews
There are no reviews yet.