Fennel (Saunf) – Foeniculum vulgare

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Bombay Foodstuff offers premium-quality fennel seeds sourced from Gujarat, Rajasthan, and Uttar Pradesh. Known for their sweet aroma and digestive properties, our fennel seeds are used in spice blends, bakery, pickles, and as natural mouth fresheners. Hygienically processed and bulk-packed, we deliver consistent quality to global spice traders, food processors, and wholesalers.

Description

Fennel (Saunf)

Hindi Name: Saunf
Botanical Name: Foeniculum Vulgare
Family Name: Apiaceae
Commercial Part: Fruit

Product Overview

At Bombay Foodstuff, we supply premium-quality Fennel (Saunf), sourced from Gujarat, Rajasthan, and Uttar Pradesh. Fennel is the dried aromatic fruit of the herbaceous plant and thrives in mild climates. Known for its sweet, refreshing flavor and digestive properties, fennel is widely used in global cuisines and herbal applications.

It is an essential component of spice blends like Chinese Five-Spice Powder and Bengali Panch Phoron, and plays a vital role in Mediterranean, Arabic, Iranian, Indian, and Central European dishes. In India, fennel seeds are also cherished as a natural mouth freshener after meals.

Applications

  • Used in curries, meat, fish, and seafood dishes
  • Key ingredient in pickles, vinegar, and spice blends
  • Essential for confectionery, bakery, and bread seasoning
  • Widely consumed as a digestive and mouth freshener

Why Choose Bombay Foodstuff Fennel?

Direct sourcing from trusted Indian farms
Hygienically cleaned & processed seeds
Sweet, aromatic flavor with consistent quality
Bulk supply for B2B buyers worldwide

Available Packaging: Bulk & custom retail packs
Markets Served: Spice traders, wholesalers, food processors, exporters

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