Description
Coriander (Dhaniya)
Hindi Name: Dhaniya
Botanical Name: Coriandrum Sativum L.
Family Name: Apiaceae
Commercial Part: Leaf & Seed
Product Overview
At Bombay Foodstuff, we bring you premium-quality Coriander (Dhaniya), sourced from India’s finest farms in Gujarat, Rajasthan, Madhya Pradesh, and Andhra Pradesh. Coriander is a staple in global cuisines, cherished for its dual purpose — fresh green leaves for garnishing and dried seeds for spice blends.
The seeds offer a warm, nutty, and slightly citrusy aroma, while the leaves add freshness and depth of flavor. Beyond its culinary importance, coriander is also valued for its medicinal and digestive properties, making it an essential ingredient for food, beverage, and pharmaceutical industries.
Applications
- Used in Indian masalas and curry powders
- Popular garnish in Asian, Latin American, and Middle Eastern cuisines
- Key ingredient in beverages, spice blends, and pickles
- Used in flavoring liquors, perfumes, and herbal remedies
Why Choose Bombay Foodstuff Coriander?
Export-quality grading & packaging
Bulk supply for B2B partners worldwide
Hygienically processed & sun-dried seeds
Consistent aroma, flavor & freshness
Available Packaging: Customizable bulk & retail packs
Markets Served: Wholesalers, retailers, food manufacturers, exporters
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