Description
Cloves (Laung)
Hindi Name: लौंग
Botanical Name: Syzygium aromaticum, Eugenia aromaticum
Family Name: Myrtaceae
Commercial Part: Flower Buds
Product Description
Bombay Foodstuff supplies premium-grade cloves (Laung), handpicked and carefully processed to preserve their natural aroma and pungent flavor. Known for their warm, sweet, and slightly bitter taste, cloves are used in culinary applications worldwide, from Indian curries and spice blends to baked goods and sauces. They are also essential in beverages, pickling spices, and marinades.
Key Features
- Strong, aromatic flavor with sweet-spicy notes
- Widely used in spice blends like garam masala, curry powders & pickling spices
- Export-quality, hygienically sorted & packed
- Suitable for food, beverage, and flavor industries
Health Benefits
- Rich in manganese, calcium, and magnesium
- Contains vitamin C, K, and omega-3 fatty acids
- Known for antioxidant, antimicrobial & digestive properties
Packaging & Supply
Available in bulk quantities as per buyer requirements. Ideal for spice exporters, food processors, wholesalers, and flavor manufacturers.
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