Description
Citric Acid
- Name: Citric Acid
- Botanical Name: Naturally present in Citrus limon and other citrus fruits
- Family Name: Rutaceae (source plants)
- Commercial Part: Extracted acid (powder/granular form)
Product Description
Citric acid is a weak organic acid found naturally in citrus fruits such as lemons and limes. Used globally as a flavoring and preservative, it is indispensable in food, beverages, and pharmaceuticals. It provides a sour taste, stabilizes formulations, and enhances product shelf life. Available in both powder and granular form, it meets international export standards.
Applications
- Flavoring agent in soft drinks, confectionery, and processed foods
- Preservative to extend shelf life of packaged foods and beverages
- Used in jams, jellies, and canned foods for pH balance
- Essential in pharmaceuticals and effervescent tablets
- Industrial uses in detergents, cosmetics, and cleaning agents
Nutritional & Health Benefits
- Enhances mineral absorption, particularly calcium and magnesium
- Supports energy metabolism through the citric acid cycle
- Acts as an antioxidant booster when combined with other compounds
- Aids digestion and improves flavor palatability
- Safe food-grade preservative recognized globally
Why Choose Bombay Foodstuff Citric Acid?
- Premium-grade citric acid sourced and processed with strict quality control
- Wide application across food, beverage, pharma, and industrial sectors
- Export-ready bulk packaging options
- Reliable global supply chain for large-volume orders
- Trusted by B2B buyers for consistency, purity, and competitive pricing
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