Description
Chana Dal (Yellow Split Chickpeas)
- Name: Chana Dal / Bengal Gram Dal
- Botanical Name: Cicer arietinum
- Family Name: Fabaceae
- Commercial Part: Seeds
Product Description
Chana Dal is one of India’s most loved pulses, offering a naturally warm, nutty flavor and delightful texture. It is low in saturated fat and rich in complex carbohydrates, making it a wholesome addition to everyday diets. Apart from dals and curries, it is roasted and milled into chickpea flour (besan), widely used in regional cuisines.
Applications
- Staple for dals, soups, and stews
- Used in Indian curries and savory dishes
- Roasted and ground into chickpea flour (besan)
- Ideal for snacks like pakoras, sev, and laddus
- Common in both household and industrial food processing
Nutritional & Health Benefits
- Excellent source of protein and fiber
- Low in saturated fat, cholesterol-free
- Packed with essential vitamins and minerals
- Supports digestive health and sustained energy
- Suitable for vegetarian and vegan diets
Why Choose Bombay Foodstuff Chana Dal?
- Sourced from trusted farms with strict quality checks
- Hygienically processed for freshness and safety
- Naturally sweet, nutty flavor and superior taste
- Available in secure, high-quality packaging
- Reliable exporter with a global customer base
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