Description
Cashewnut
- Name: Cashewnut
- Botanical Name: Anacardium occidentale
- Family Name: Anacardiaceae
- Commercial Part: Nut (seed)
Product Description
Cashewnuts are the edible seeds of the cashew tree, attached to a pseudo apple. Prized for their delicate, buttery flavor, they are widely used in global cuisines, confectionery, bakery, and snacks. Beyond taste, cashews provide a powerhouse of nutrition—high in proteins, good fats, and essential minerals—making them a valuable addition to both diets and food industries.
Applications
- Used in bakery, sweets, and confectionery items
- Popular snack in roasted, salted, or flavored forms
- Adds richness to gravies, curries, and desserts
- Processed for cashew butter, paste, and dairy alternatives
- Used in energy bars and health food products
Nutritional & Health Benefits
- High in protein, fiber, and healthy fats
- Rich in magnesium, copper, selenium, and potassium
- Supports heart health and lowers cholesterol
- Promotes strong bones and boosts energy
- Contains antioxidants that reduce cancer risks and improve immunity
Why Choose Bombay Foodstuff Cashewnuts?
- Export-quality cashews with consistent grading and purity
- Sourced from trusted farms for superior taste and freshness
- Available in bulk supply, suitable for B2B food industries
- Hygienically processed and packaged to retain quality
- Reliable partner for global buyers at competitive prices
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