Description
Black Cardamom (Badi Elaichi)
Botanical Name: Amomum subulatum Roxb.
Family: Zingiberaceae
Commercial Part: Fruit (Capsule)
Hindi Name: Badi Elaichi
Product Overview
Black Cardamom, known as Badi Elaichi, is valued for its strong, smoky aroma and bold flavor. Larger than green cardamom, its pods are widely used in rice dishes, curries, meat preparations, spice blends, beverages, and even sweets. In India, it is also a popular component of pan masala.
Culinary & Industrial Applications
- Food Industry: Spice blends, ready-to-cook curries, marinades, soups, and beverages.
- Hospitality & Catering: Enhances flavor in biryanis, kebabs, gravies, and rustic dishes.
- Pan Masala & Confectionery: Adds distinctive aroma and taste.
- Export Trade: High global demand in Middle East, Asia-Pacific, and Europe.
Production & Sourcing
India is the largest producer of Black Cardamom, with major cultivation in the sub-Himalayan ranges of Sikkim and Darjeeling (West Bengal). Our sourcing ensures:
- Direct procurement from trusted growers.
- Moisture-controlled processing to retain essential oils.
- Compliance with international food safety standards.
Quality & Packaging
- Grades: Whole pods / customized grind as per buyer’s need.
- Moisture: Strictly monitored to extend shelf life.
- Packaging: 5kg | 10kg | 25kg bulk bags / vacuum-sealed packs / custom export packaging.
- Certifications: FSSAI / ISO / HACCP (available on request).
Why Source from Us?
- Consistent supply with bulk availability.
- Competitive pricing for large-volume buyers.
- Strong logistics for on-time global delivery.
Trusted partner for exporters, wholesalers, and food manufacturers.
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