Description
Asafoetida
- Name: Hing / Heeng
- Botanical Name: Ferula Asafoetida
- Family Name: Apiaceae Oleogum
- Commercial Part: Resin extracted from rhizome and thickened root
Product Description
Asafoetida, also called “Devil’s Dung,” is a dried oleo-gum-resin extracted from the rhizomes of the Ferula plant. Renowned for its strong aroma and powerful flavor, it is a traditional Indian spice often used in tempering. Frying in hot oil mellows its pungency and releases a savory, umami-like taste that elevates curries, dals, and pickles.
Applications
- Flavoring agent in Indian curries, dals, and pickles
- Used in spice blends and condiments
- Enhances vegetarian and lentil-based dishes
- Medicinal applications in traditional remedies
- Widely used in Ayurvedic formulations
Nutritional & Health Benefits
- Aids digestion and relieves bloating
- Known for antimicrobial and anti-inflammatory properties
- Helps ease respiratory conditions like asthma and bronchitis
- Traditionally used to boost immunity
- Rich in natural plant compounds beneficial for gut health
Why Choose Bombay Foodstuff Asafoetida?
- Authentic sourcing from Kashmir and India’s spice-growing regions
- Processed under strict hygiene and quality standards
- Rich aroma and superior flavor retention
- Bulk export-ready packaging with global supply capability
- Trusted supplier for authentic, premium-grade Hing
Reviews
There are no reviews yet.