Herbs

Wholesale Herbs Supplier for Global Markets

Freshly sourced and naturally dried herbs to enhance flavor, aroma, and nutrition. We export premium herbs in bulk to food processors, distributors, and retailers worldwide.

Herbs Range

 Our premium herbs are sourced for purity and freshness, offering exceptional flavor and natural health benefits. Widely used in culinary, medicinal, and nutritional applications, they enrich taste and promote well-being.

Ajwain

Ajwain

 Ajwain seeds contain thymol with strong medicinal value. Used in Unani medicine and home remedies, ajwain water relieves indigestion, flatulence, and boosts appetite. Popular in India, Sri Lanka, Malaysia, and Arabia.

Psyllium Seed

Psyllium Seeds

 Psyllium seeds are rich in fiber, protein, and mucilage. They act as cooling, soothing, and natural laxatives. Widely used as intestinal cleansers, stool softeners, and in digestive health supplements globally.

Tukmaria

Tukmaria

Tukmaria, also known as basil seeds, are aromatic, nutrient-rich, and widely used in Asian and Mediterranean cuisines. They are cooling, aid digestion, and enhance beverages, desserts, and traditional health remedies.

Psyllium Husk

Psyllium Husk

Psyllium husk is a natural soluble fiber, beneficial for constipation, diarrhea, and IBS. It promotes healthy digestion, cholesterol control, and bowel movement, making it a highly effective herbal dietary supplement.

Aselio-2

Aselio

Aselio seeds, also called Haloon seeds, are widely used in traditional herbal medicine. Native to Rajasthan, they are valued for health benefits and available in bulk quantities for global supply.

Senna leave

Senna Leaves

Senna leaves are natural laxatives containing sennosides, used for cleansing and purgative purposes. Traditionally applied for constipation, skin conditions, and detoxification. A safe, effective, and herbal alternative to synthetic medicines.

Kolinjan

Kolinjan

Kolinjan, a Thai ginger variety, is lemony, peppery, and aromatic. Commonly used in soups, curries, and pastes, it adds a sharp flavor and enhances Asian cuisine with distinctive herbal properties.

Star Anise

Star Anise

Star anise is a star-shaped spice with a strong aroma. Used in Chinese five-spice, soups, liqueurs, and medicines, it aids digestion, relieves colic, and flavors savory as well as sweet dishes.

Garlic Clove

Garlic Flakes

Garlic flakes are dehydrated garlic pieces that enhance flavor in soups, stews, casseroles, and meats. Easy to store, they release rich garlic essence when cooked, offering convenience and long shelf-life.

Long Pepper

Long Pepper

Long pepper, or thippili, is a rare spice with a sharp taste, used in Indian, Indonesian, and North African cuisines. It supports digestion, adds depth to pickles, curries, and herbal remedies.

Asafoetida

Asafoetida

Asafoetida, known as Hing, is a resin spice with strong aroma. Essential in Indian cooking, it aids digestion, relieves gas, and enhances food flavor when fried in oil before use.

Citric Acid

Citric Acid

Citric acid, found in citrus fruits, is used as a flavoring, preservative, and pH stabilizer. It enhances taste, prevents spoilage, improves antioxidant function, and is widely used in foods, beverages, and medicines.

Tamarind

Tamarind

Tamarind pods produce tangy pulp widely used in Indian, Asian, and global cuisines. It flavors chutneys, sauces, soups, and beverages. Tamarind is also exported commercially and valued for culinary and medicinal purposes.