Pulses

Wholesale Pulses Supplier & Exporter

Supplying protein-rich pulses including lentils, chickpeas, peas, and beans. High-quality, farm-fresh pulses for global food businesses and bulk buyers.

Pulses Range

Pulses are nature’s powerhouse of protein, fiber, and essential nutrients. From hearty dals to wholesome curries, our premium range of mung beans, lentils, toor, urad, and chana adds authentic flavor, nutrition, and versatility to every meal.

Mung Beans

Nutritious mung beans are used whole, split, or sprouted in sweet and savory dishes. With a mild, versatile flavor, they’re a protein-rich staple in traditional and modern cuisines.

Lentils (Masoor)

Masoor lentils cook quickly, offering earthy flavor and vibrant color. Common in dals, soups, and stews, they’re protein-packed, nutritious, and widely enjoyed in Indian households for everyday meals.

Toor (Pigeon Pea)

Toor dal has a nutty taste and is a staple in Gujarati cuisine, especially for dal. Rich in protein and fiber, it’s perfect for curries, stews, and soups.

Urad (Black Gram)

Urad beans bring a rich earthy flavor and creamy texture, making them essential for dal makhani, papads, and savory dishes. High in protein and fiber, they support healthy diets.

Chana Dal

Chana dal offers a sweet, nutty taste and is easily digestible. Popular in dals, savories, and chickpea flour (besan), it’s rich in protein, fiber, and energy for daily nutrition.