Description
Millet (Bajra)
- Name: Millet / Bajra
- Botanical Name: Pennisetum glaucum
- Family Name: Poaceae
- Commercial Part: Seeds (Grains)
Product Description
Millet (Bajra) is one of the oldest cultivated grains, grown extensively in dry regions of Asia and Africa. It is valued for its adaptability, rich nutrition, and multiple applications. Traditionally used in flatbreads, porridges, and fermented beverages, bajra also holds importance in animal feed. Known for its nutty flavor, it forms a wholesome and energy-rich part of daily diets.
Applications
- Used in traditional breads, rotis, and porridges
- Fermented for alcoholic beverages
- Ground into flour for bakery and food products
- Widely used in animal and poultry feed
- Gluten-free option for health-conscious diets
Nutritional & Health Benefits
- Rich in dietary fiber, aiding digestion
- Excellent source of iron, calcium, and magnesium
- Provides long-lasting energy due to complex carbs
- Supports heart health with cholesterol-lowering properties
- Naturally gluten-free, suitable for celiac diets
Why Choose Bombay Foodstuff Millet (Bajra)?
- Sourced from trusted farms in India’s prime millet regions
- Hygienically processed to preserve natural nutrition
- Multiple applications across food and feed industries
- High export quality standards with consistent supply
- Commitment to purity, taste, and global demand
Reviews
There are no reviews yet.