Description
Toor (Pigeon Pea / Arhar Dal)
- Name: Toor / Pigeon Pea / Arhar Dal
- Botanical Name: Cajanus cajan
- Family Name: Fabaceae
- Commercial Part: Seeds
Product Description
Toor dal is a beige lentil with a bright yellow interior, widely consumed across India, especially in Gujarati cuisine. Known for its distinct nutty flavor, it is used both fresh and dried. Fresh pigeon peas are enjoyed in curries and snacks, while dried and split toor dal forms the base of everyday dals, including the famous Gujarati Dal.
Applications
- Used in Gujarati Dal and other Indian curries
- A staple pulse for daily meals in South Asia
- Fresh peas used in curries, snacks, and stuffed pastries
- Excellent in soups, stews, and vegetarian dishes
- Popular in global vegetarian and vegan cuisines
Nutritional & Health Benefits
- Excellent source of plant protein
- High in dietary fiber for digestion
- Rich in potassium, iron, and folate
- Supports heart health and bone strength
- Low glycemic index, suitable for diabetics
Why Choose Bombay Foodstuff Toor Dal?
- Premium-quality pigeon peas sourced from trusted farms
- Hygienically processed to retain freshness and nutrition
- Distinct nutty flavor with consistent quality
- Available in bulk and customized packaging
- Reliable exporter serving global markets
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