Description
Tamarind
- Name: Tamarind
- Botanical Name: Tamarindus indica L
- Family Name: Cesalpiniaceae
- Commercial Part: Pods
Product Description
Tamarind is the pod fruit of a semi-evergreen tree, cultivated extensively in India. Its pulp has a sour, tangy taste and is used worldwide in traditional and modern cuisines. Available as pods, pulp, paste, and concentrates, tamarind is essential in chutneys, sauces, beverages, and seasoning blends. A key export product, it contributes flavor to global specialties like Worcestershire sauce.
Applications
- Used in Indian curries, chutneys, sambars, and soups
- Adds tangy flavor in Asian, Middle Eastern, and African dishes
- Essential ingredient in sauces like Worcestershire sauce
- Tamarind juice and concentrates for beverages and seafood dishes
- Used in pickles, marinades, and savory bean preparations
Nutritional & Health Benefits
- Rich in vitamin C, potassium, and dietary fiber
- Natural digestive aid with mild laxative properties
- Contains antioxidants that promote heart and liver health
- Helps regulate cholesterol and blood sugar levels
- Boosts immunity and supports overall well-being
Why Choose Bombay Foodstuff Tamarind?
- Export-quality tamarind sourced from India’s best growing regions
- Wide range: pods, pulp, paste, and concentrate forms
- Hygienically processed and packaged for freshness and purity
- Trusted by global food industries and culinary professionals
- Competitive pricing with assured bulk supply and timely delivery
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