Kolinjan

Description

Kolinjan

• Name: Kolinjan (Thai Ginger / Galangal) 
• Botanical Name: Alpinia galanga 
• Family Name: Zingiberaceae 
• Commercial Part: Rhizome 

Product Description

Kolinjan, also known as Thai ginger or galangal, is a rhizome widely used in Southeast Asian cuisine. It has a distinct lemony and peppery taste with a sharp aroma, making it an essential ingredient in soups, curries, and spice pastes. Unlike regular ginger, Kolinjan is used exclusively as a flavoring component rather than eaten directly.

Applications

• Culinary Uses: Thai soups, curries, stir-fries, and curry pastes. 
• Food Industry: Flavoring for sauces, spice mixes, and seasonings. 
• Traditional Medicine: Sometimes used in herbal remedies for digestion. 

Nutritional & Health Benefits

• Rich in antioxidants and essential oils. 
• Supports healthy digestion. 
• Known for anti-inflammatory properties. 
• May help in boosting immunity. 
• Provides natural flavoring without artificial additives. 

Why Choose Bombay Foodstuff Kolinjan?

• Authentic Thai ginger sourced from premium farms. 
• Naturally fresh, aromatic, and full of flavor. 
• Processed and packaged with international quality standards. 
• Large-scale supply capability for wholesale and export. 
• Trusted supplier with strong expertise in exotic spices.