Black Pepper (Kali Mirch)

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Bombay Foodstuff Black Pepper (Kali Mirch) delivers premium-grade spice with a bold aroma and sharp taste, ideal for seasoning and food processing. Widely used in curries, sauces, marinades, and spice blends, our pepper is hygienically processed and graded for uniformity. Perfect for bulk buyers, exporters, and manufacturers seeking reliable quality and consistent supply.

Description

Black Pepper (Kali Mirch)

  • Hindi Name: Kali Mirch
  • Botanical Name: Piper nigrum L
  • Family Name: Piperaceae
  • Commercial Part: Fruit

Product Overview

Bombay Foodstuff brings you premium-quality Black Pepper, known as the “King of Spices.” Valued worldwide for its pungent aroma and sharp, biting flavor, black pepper is an essential seasoning across global cuisines.

Culinary Uses

  • Enhances soups, curries, gravies, sauces, and marinades
  • Best when freshly ground for maximum flavor
  • Used in spice blends, pickles, and meat rubs
  • Green peppercorns pair well with garlic, cinnamon, and cream-based sauces
  • White pepper adds subtle heat to light-colored sauces and dishes

Health Benefits

  • Rich in antioxidants and essential oils
  • Stimulates digestion and metabolism
  • Contains anti-inflammatory and antibacterial properties
  • Traditionally used in home remedies for cough, cold, and respiratory health

Why Choose Bombay Foodstuff Black Pepper?

  • Directly sourced from trusted farms
  • Uniformly graded, hygienically processed, and quality-tested
  • Available in whole, crushed, and ground forms
  • Suitable for bulk buyers, spice processors, and international markets

Applications

  • Food & Beverage Industry
  • Seasonings & Spice Mixes
  • Pickle & Sauce Manufacturing
  • Health & Herbal Formulations

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